A table set on the water. White linen. Champagne. Saint Lucian cuisine. Anchored at golden hour in the calm heart of the bay.
Table d'Eau is the fourth experience in the SHER collection — and the most considered. A luxury pontoon, anchored in the calm interior of Savannes Bay. A table dressed in white linen. Champagne on arrival. A curated menu of Saint Lucian cuisine, prepared from local produce and served as the light turns gold.
There are no walls. No other diners. No schedule beyond the tide and the light. Just the water, the mangroves, and a meal that belongs entirely to you.
Table d'Eau launches later in 2026. Register your interest below to be the first to hear.
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